14 Allergens – UK Food Standards Agency (As of 14/04/20) can be viewed here.

Modern cuisine- a recipe book containing some great recipes to utilise some of the MSK ingredient’s in your dry stores.

Download full text pdf file (5.7 MB):
Texture – A hydrocolloid recipe collection (v.3.0, February 2014)

A great read and some interesting recipe’s including; cucumber yoghurt espuma, parmesan spaghetti and tea ‘air’ to name just a few.

Harking back to the day’s of the first world war with some classic American recipes is food’s that will win the war and how to cook them (1918) by C. Houston Goudiss and Alberta M. Goudiss.

Access the cookbook here.

An article touching on the subject of cask ale and food pairing here.