14 Allergens – UK Food Standards Agency (As of 14/04/20) can be viewed here.
Modern cuisine- a recipe book containing some great recipes to utilise some of the MSK ingredient’s in your dry stores.
Download full text pdf file (5.7 MB):
Texture – A hydrocolloid recipe collection (v.3.0, February 2014)
A great read and some interesting recipe’s including; cucumber yoghurt espuma, parmesan spaghetti and tea ‘air’ to name just a few.
Access the cookbook here.
An article touching on the subject of cask ale and food pairing here.